Our menu

Tomato and mozzarella served with basil or pesto sauce.

Lettuce, feta cheese, olives and onion, served with Greek salad dressing.

Chicken strips and vegetables sauteed with herbs, served with avocado, olives and honey-mustard dressing.

Shrimps on shredded lettuce with pineapple and a tangy mayonnaise and ketchup sauce.

Caesar salad with tuna or chicken; please specify to the waiter.

Avocado, pineapple, olives, crab meat, shrimps and lettuce with cocktail sauce.

Freshly prepared soup of the day.

Pizza bread stuffed with asparagus, avocado, fresh mushroom, garlic, pineapple, mozzarella and Parmesan.

Pan-fried chicken livers marinated with fresh herbs and peri peri.

Fresh mushrooms cooked with paprika, herbs, garlic and butter.

Fish marinated with fresh herbs and garlic, cooked in cream and baked with cheddar cheese.

Shrimps marinated with fresh herbs and garlic, cooked in cream and pecorino sauce.

Slices of smoked salmon marinated with fresh herbs, capers, garlic, olive oil and baked.

Selection of cold meats and cheese, served with bruschetta; serves two.

Deep-fried feta cheese in crispy pastry with honey and poppy seeds.

Halloumi prepared with grilled vegetables, sundried tomato and pesto sauce.

Layers of brinjal marinated in Napoletana sauce, topped with pecorino and mozzarella and baked.

Garlic cheese bread.

Fresh pizza sauce, mozzarella and oregano.

Mushrooms.

Olives.

Fresh chilli, garlic and green pepper.

Chicken.

Ham.

Feta, garlic, onion and olives.

Ham and pineapple.

Green pepper, mushrooms and onion.

Anchovy and oregano.

Fresh basil, capers, onion and tuna.

Chilli, garlic, green pepper and mince.

Bacon and mushrooms.

Green pepper, red and yellow pepper and onion.

Chilli, green pepper, halloumi, mushrooms, olives, onion and pineapple.

Grilled beef strips, fried onion, green pepper, basil and garlic.

Avocado, ham, pineapple and sweet corn.

Cheddar, gorgonzola, mozzarella and Parmesan.

Bacon, chilli, green pepper, ham, mushrooms, olives and onion.

Artichokes, asparagus, garlic and fresh mushrooms.

Artichokes, mushrooms, olives, Parma ham and boiled egg.

Calamari, salmon and shrimps.

Bacon, calamari, ham, mushrooms and shrimps.

Pasta of your choice cooked with fresh tomato sauce, garlic and chilli.

Pasta with fresh cream, parmesan cheese, garlic and herbs.

Pasta tossed in olive oil, garlic, parsley, basil, chilli flakes, mushrooms, sundried peppers and Bolognese sauce.

Chicken with onion, garlic, Parmesan, green pepper, tomato and cream.

Pasta with sundried tomato, olives, salami and zucchini.

Pasta with bacon, eggs, fresh cream and pecorino cheese.

Pasta with tomato, bacon, chilli and pecorino cheese.

Minced meat with basil, herbs and tomato, served with pasta.

Pasta with cheese sauce, zucchini and bacon.

Arborio rice with garlic, butter, cream, parmesan and herbs, with a choice of chicken, mushroom or honey.

Homemade dumplings in fresh basil, sundried tomato, cheese and pesto sauce.

Homemade dumplings with ricotta and spinach in tomato basil sauce.

Homemade dumplings with minced chicken in Napoletana and cream sauce.

Homemade pasta with chicken mince and mushroom cream sauce.

Rolled pasta with ricotta and spinach, tomato sauce and mozzarella.

Layers of pasta with mince meat, creamy tomato sauce and mozzarella.

Smoked Norwegian salmon with garlic, parsley, Napoletana and cream.

Anchovy, capers, olives, tuna and pasta in a white garlic and basil tomato sauce.

Shrimps and pasta cooked in Napoletana, herbs and cream sauce.

Shrimps and pasta cooked in Napoletana, herbs and cream sauce.

Calamari, salmon and shrimps with pasta in tomato sauce, garlic and chilli.

Arborio rice with assorted seafood, Napoletana sauce, garlic, butter, cream, parmesan, herbs and wine.

Filleted fish grilled with butter, lemon and garlic sauce.

Filleted fish grilled with butter, lemon and garlic sauce.

Calamari marinated in garlic and parsley, grilled and served with lemon butter sauce.

Prince prawns grilled and served with butter lemon or garlic butter sauce.

Prince prawns lightly fried in butter, lemon, garlic and peri-peri sauce.

Oven-grilled chicken peri-peri or herb.

Diced chicken cooked with green peppers, mushroom, tomato, onion, garlic and served with rice and French fries.

Marinated stuffed chicken coated in breadcrumbs, with butter, cheddar and ham, fried and served with mayonnaise.

Marinated with herbs and grilled, served with roasted red pepper sauce.

Crumbed chicken fillets, fried and served with mushroom and cheddar sauce.

Chicken fillet topped with fresh oregano and breadcrumbs, tomato sauce and mozzarella.

Marinated overnight and baked, served with braised and roasted vegetables.

Marinated in BBQ seasoning and honey, slow oven baked.

Pork chop grilled with pineapple, ham and fresh cherry.

Sliced veal shank marinated with fresh herbs and braised with vegetables and stock, served with gremolata.

Oxtail slow cooked in red wine and herb sauce.

Tender medallion sauteed with garlic, onion, celery and paprika; baked in mushroom cream sauce.

Grilled T-bone steak.

Grilled fillet steak.

Marinated steak or chicken, grilled and served on a sizzling plate with fried egg, vegetables, rice or chips.

Goat chop roasted in a tomato herb sauce.

Served plain or with strawberry or chocolate sauce.

Stuffed with ice cream and topped with chocolate sauce and roasted nuts.

Small individual-sized cake with a soft melty centre.

Please ask your waiter for the available flavour.

Layered Italian dessert with sponge cake, espresso cream and cocoa powder.